Veganism, the top food trend for 2016, is going mainstream and, as with any trend, many will try to capitalize without embracing the trends core values. Vegan Plant, the new vegan restaurant in Mexico City, is an exception. Miguel Bautista, co-founder and Executive Chef, has been vegetarian for over 30 years and vegan for 11 years, and is dedicated to spreading the vegan philosophy through his spectacular food.