Vegan Macadamia Nut Cheese. An absolutely incredible recipe that is so easy to prepare. With a cream cheese like texture, use on bagels, crackers or my favorite, quesadillas. This recipe is absolutely incredible. I am still experimenting with this recipe, and have had some differences from batch to batch. I believe the best "cheese" is made from raw, unroasted macadamia nuts, as there is a bit less "nut" flavor. As with any recipe you need to adjust the seasonings. With this Vegan Macadamia Nut Cheese, the adjustments will be between the salt, lime juice and garlic. Variations: You don´t just have to use macadamia nuts. Follow the recipe for this Vegan Macadamia Nut Cheese and substitute the macadamia for almonds or cashews. For the photo, I use soy based bacon strips. A special thanks to my wife Liliana for this one. Thanks Liliana!!